At the heart of Ake’Larry is Chef Larry Lopez, a chef whose cooking is rooted in curiosity, craft, and a love for bringing people together around a table.

Larry’s approach to food is anything but ordinary. Drawing inspiration from his experiences, his cultural roots, and the places and flavors that have shaped him, he creates food that feels familiar yet unexpected. From housemade focaccia and carefully layered sandwiches to seasonal plates and pastries, every dish reflects his belief that great food doesn’t have to be complicated, it just has to be made with intention.

Ake’Larry is Larry’s way of sharing that philosophy: a place where creativity meets comfort, where classic ideas get a new perspective, and where there’s always something worth coming back for.

Come meet Larry. Come hungry.